Tuesday, March 18, 2014

ASAHI

Where: Asahi Japanese Restaurant, 1470 N State Street, Orem (don't blink, or else you'll miss it!)

Who Went: Chelsey, Owen, Lyvia, Charles

Number of Visits: 2

What We Ordered: Honeymoon Roll, Vegas Roll, Calamari, Scallop Nigiri, Spicy Tuna Roll, other various rolls

What It Cost: $45.30 for four people

What We Thought:

Sushi. On a budget. In Utah County.

Normally, these words would make me go running in the opposite direction...

But last year on Valentines Day night, somehow the stars magically aligned, and even though we didn't have a reservation anywhere (on Valentines Day! In Utah!) we miraculously stumbled on what surely is one of Utah County's hidden restaurant gems.



You'll have to forgive me again for the lackluster photos -- they really do not do this food justice, but the unlucky combination of dim lighting + dead battery on my good camera resulted in these subpar camera phone photos. But I can't hold off any longer on Asahi!

First off, this place is very reasonably priced. They have a cool, relaxed atmosphere, and a terrible location (very hard to see from busy State Street in Orem), which makes it so you don't really need a reservation, even on one of the busiest nights to eat out in the year. Their staff is incredibly friendly and fast, and its just a very inviting place to relax and enjoy some high quality sushi.

Now, I grew up hating fish during my entire childhood, so the world of seafood is still in its fledgling stages for me -- meaning I hate it when any type of fish tastes fishy or in any way not fresh. I'm very sensitive to it and am totally picky. I don't know how they do it or where they get their fish from, but Asahi's sushi and nigiri are incredible! I even liked the raw scallops (not pictured). This is pretty amazing. Their sushi chefs are fun to watch, and prepare beautiful dishes that are also fun to eat! The calamari above was good -- I've had better before, but if you're with someone who is new to calamari, it might be a good first taste, since they tasted basically like really good onion rings with a super tasty sauce. The calamari was sliced a little thin for me, but like I said, maybe good for someone who's hesitant to try it.


I'm not going to go into each roll, except to say they were all incredible delicious, and I wasn't disappointed with any of them! I know it is kind of lame of me, but I love a good Vegas roll (hardly sushi, I know, but its fried and delicious, so whatever), and they definitely make a scrumptious one. My favorite roll is kind of unique -- the Honeymoon roll. It has smoked salmon and jalapeƱo and a little sliver of mango in there. It is SO good! I've never had fruit in sushi before, and it is awesome!


My cruddy phone camera cannot capture the awesomeness of the little roe on top of this roll -- if you don't think too much about what it is, they are super fun to eat :) Like little popping surprises in your mouth while you are enjoying the delicious flavors of the sushi roll. Highly recommended.

What You Should Do: I never thought I would recommend a sushi place in Utah (where does the fish come from?!!??!), but Asahi in Orem is definitely a great location to check out. They make quality products at very reasonable prices. To curb that sushi craving, there is no better place! ALSO, Monday through Thursday after 7 (I think) is happy hour, where you can get rolls at half price. Its pretty amazing. Normally I feel like sushi is always a huge splurge, but at Asahi, I can get sushi I actually like for prices that I definitely like!
Read other reviews here:
  Asahi Japanese Restaurant on Urbanspoon
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