Tuesday, November 12, 2013

CAFE FRESH

Where: Cafe Fresh, 498 S State Street, Orem

Who Went: Chelsey & Owen

Number of Visits: 2

What We Ordered: Border Salad, Turkey Cranberry Sandwich (another time: Tomato Basil Soup)

What It Cost: $16.17

So, I've shopped at Good Earth Natural Foods a couple of times, because you know, there's always that one weird recipe that needs some obscure ingredient like xanthan gum or coconut flour, and they are the place to hit up for that. But I never really got interested in the little Cafe Fresh attached to the natural foods store until one BYU football game where I was FREEEEEZING and wanted something to warm me up, and hot chocolate just didn't sound right, and I bought a tomato basil soup from a little Cafe Fresh stand at the stadium. I don't know if they still do football games anymore, so I don't want to get your hopes up, but at that moment, that soup was EXACTLY what I needed and it tasted sooo good. After that, I naturally wanted to see if the rest of their menu was noteworthy. 


I ordered the Border Salad, which comes with all sorts of excitement like brown rice, black beans, roasted corn, jicama, sunflower seeds, and jack cheese. The salads all come with a side of a roll, but I asked if I could substitute it for fruit, which they did, but for an additional cost. The salad had a great mix of greens and it was enormous, and for some reason, they decided to serve it in those annoying slanted salad bowls that look really pretty, but are terrible for actually mixing the toppings and dressing in. Which would have been a problem except there was a more pressing issue in my way -- they had run out of forks! It was very odd. So we had to wait around for a while until they could find forks, which I thought was weird that it took so long, since they are basically located inside a grocery store which surely sells some sort of fork. The fruit was fine.


Owen got the turkey cranberry sandwich, which is served on German rye bread. And it was just the type of sandwich we both love -- the kind that you look forward to making after Thanksgiving with your extra turkey, and the bread was just the right amount of heartiness to support all of the sandwich's inner goodness. It came with salsa and chips on the side, which were tasty as well.

What You Should Do: I have to admit, I'm a little divided on this one. It's places like this that I wish I could give half stars, because I probably would give 2.5 stars. The service was not great (who runs out of forks, when half of your menu is salads and you aren't even very busy?), but the SOUP and Owen's sandwich were so good. My salad was also pretty good -- I thought the sunflower seeds were a little weird, but I'm a jicama-aholic (say that 10x fast), so I was mostly sold. I'm going to say I like it. It's not the best soup/sandwich/salad joint, but if you're already on your way buying chia seeds or Veganaise, then you won't be disappointed for a quick lunch.
Read other reviews here:
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