Tuesday, January 31, 2012

Magleby's

Where: Magleby's Restaurants, 1600 N Freedom Blvd, Provo (right under the Courtyard Marriott hotel)

Who Went: Chelsey & Owen

Number of Visits: 5

What We Ordered: Blackened Chicken Pasta, Banana Cream Pie, Sliced Turkey & Avocado Salad, Petite Filet Medallions, Wonderful Halibut, Buttermilk Pie, Carrot Cake, Famous Chocolate Cake

What It Cost: ~$35/meal

What We Thought:


This was where Owen & I went on our second date. He thinks that I'm the chatty one, but he could not stop bragging about how amazing Magleby's pies were. So as a late-night treat, we stopped in and he ordered a buttermilk pie and since I had to keep things interesting, I ordered a towering slice of carrot cake instead. Neither dish let me down! I've never had a buttermilk pie before -- it was rich, creamy, custardy and smooth. The top was perfectly browned, and the crust was soft and buttery. But my carrot cake definitely won out that night. It was an ideal balance of fruity and nutty and earthy, and just the right amount of delicious cream cheese frosting for me (I'm a huge frosting lover). I crave this carrot cake more than most desserts, and once Owen brought me a slice on his way home from work to help make up for a particularly crappy day - I've never tasted anything more comforting and wonderful.

The desserts never disappoint. They are known for their pies for a good reason - the banana cream pie we partook of once actually tasted like bananas, which was surprising and fantastic!

Their food is also good, but nothing outstanding. They boast about using local ingredients and creating everything from scratch. Although this lends itself to nice, fresh flavors in their meals, it does lead to quite a restricted menu. After going twice to actually eat food (and not just desserts), I feel like I've tried everything I wanted to, and there's not really any reason to go back. Try the blackened chicken pasta (a creamy and smoky flavor in a light alfredo sauce) or the halibut (well-seasoned and cooked to perfection), and make sure to fill up on the flaky, delicious parmesan garlic rolls! I need to find a replicate recipe!

What You Should Do: Go. Go once to actually eat there, and return many times in the future to sample their amazing desserts! You can also stop by Magleby's Fresh, which has a slimmer selection of sweets but is open later.


Great news: They also have a Magleby's birthday club!

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2 comments:

  1. I have been hearing a lot of positive comments about the desserts in this restaurant. I can't wait till my DC cosmetic dentist allows me to eat solids. I just had my root canal treatment.

    ReplyDelete
    Replies
    1. Oh yikes! I hope you recover well and can have some solids soon - you deserve a treat here from Maglebys!

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